Marilyn bought me a big loaf of bakery rye bread on Thursday. I probably ate six pieces so there was about 2/3rds of the loaf left. Today I went to make a sandwich for lunch and there was this white powder on the top of the bread (when it was in a plastic bag) and I couldn't figure out if it were some kind of flour or mold. Ana was here at the time and we both decided it was some sort of flour... so I took two pieces out and I see that this (ahem) flour was also on the inside... of course, it turned out to be mold.
I keep my bread in my microwave and Ana says she keeps all her bread in the refrigerator. I really don't like the notion of cold bread -- and I haven't had this problem with bread aisle bread unless it was very old.
So who keeps their bread in the refrigerator? Come on... fess up.