From another restaurant news release for its Valentine's Day dinner:
CRÈME BRÛLÉE AU CHOCOLAT VALRHONA ET CARAMEL FLEUR DE SEL - 8
chocolat "fleur de sel" sea salt caramel creme brulee - valrhona french chocolat powder
with Raspberry Sorbet. "best dessert highlight of 2011" richmond.com
Pat says: Creme Brulee is my #2 favorite dessert, with the #1 being profiteroles with vanilla ice cream and warm fudge sauce. The best creme brulee I ever had was a warn coconut one that I can still recall. This one sounds good, and I like that added rasberry sorbet.
SELECTION DE TROIS SORBETS MAISON DE FRUITS FRAIS- 8
daily selection of homemade fresh fruit sorbets
pure ripe seasonnal fruits, no preserve or additive, pastry chef's choice
Pat says: I have to say that homemade sorbets and fresh fruit really does appeal to me. Not decadent but I bet this is wonderful.
SORBET DE CACAO VALRHONA AU ZEST D'ORANGE CONFITS - 10
valrhona cocoa sorbet with candied orange peals
smooth and rich in bitter sweet coca
Pat says: I'll pass on this one as I don't like bittersweet chocolate.