Thursday, September 5, 2013

Shrimp Tacos for Dinner

After an exhausting day of eating and relaxing, I took a nap this afternoon -- it was one of those things where I just conked out and was dead to the world. It's such a luxury. Mary took these of the beach as the day waned:



Michelle made the shrimp tacos -- which contained shrimp, pineapple, cheese, angel hair cabbage and then she made pico de gallo and guacamole to go with it. Yum. Oh, and a bit of ranch dressing to make it (Michelle's words) Oooey-Gooey.




out of focus pico de gallo

The drinking began in earnest as both Mary and I downed one of these 7 ounce bottles of Corona. Hit the spot.


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