I was just thinking about doing something for dinner prior to Downton Abbey coming on, and thought I'd check out the offerings from that pie restaurant in Fond du Lac to get my juices flowing.
Here are the entries, followed by the pies:
- Our popular Sunday feature...BUTTER BAKED CHICKEN
- STUFFED PORK CHOP
- Lightly Hand-Breaded HADDOCK FILLETS
- BEEF STROGANOFF on Noodles
- Golden Fried SCALLOPS
- BAKED TILAPIA
I've got to go with the Butter Baked Chicken since I've had it and it is just so damn good, but the stuffed pork chops have my attention too. Is it old fashioned to skip seafood when you're away from the ocean? Or is that a thing of the past? Don't skimp on the mashed potatoes with that butter baked chicken and could you bring those yeasty hot rolls now?
And for dessert, I'll take.... Hmmmm.... blueberry with the thinnest sliver of pumpkin on the side.
BLUEBERRY PIE
- DOUBLE CHOCOLATE CREME PIE with Freshly Whipped Cream
- WALNUT PIE
- APPLE PIE
- PUMPKIN PIE
- HOT MINCE PIE with Rum Sauce
and you?
1 comment:
I'll try the chicken and the chocolate pie. It's not my usual choice, but after all, it's a new year!
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