Amy is on her way back to Florida, but wrote:
We walked and shopped until we got hungry again and it was too late for a movie.
So we ended up in an amazing restaurant on 19th that was some famous chef Nancy
knew. We were waiting for a table and two great seats at the Barr opened up so
we just sat there and are. Great little plate foods like a lentil salad and
homemade charcruterie and a squash and goat cheese with roasted nuts terrine. I
had a gin and coconut water cocktail that was so quenching and probably
dangerous because it just went down too easy.
Pat again: Ever since I read this, I've been thinking about that cocktail... surely sounds good!