Sunday, December 11, 2016

Second Half of Yesterday

Amy is on her way back to Florida, but wrote:

We walked and shopped until we got hungry again and it was too late for a movie. So we ended up in an amazing restaurant on 19th that was some famous chef Nancy knew. We were waiting for a table and two great seats at the Barr opened up so we just sat there and are. Great little plate foods like a lentil salad and homemade charcruterie and a squash and goat cheese with roasted nuts terrine. I had a gin and coconut water cocktail that was so quenching and probably dangerous because it just went down too easy.

Pat again: Ever since I read this, I've been thinking about that cocktail... surely sounds good!

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