Barbara came over for my birthday luncheon. We ordered from the lobster roll place where you get fries and cole slaw included. So we had identical meals and figured out (well, Barbara did) that the reason the fries stay crispy in transit is that the restaurant puts them in a little brown paper bag which drains some of the grease and lets the steam out. It was as delicious as I remember. We both wanted to slow down to prolong the meal.
|Lobster roll, cole slaw and french fires - crispy and salty and hand-cut.|
But wait there's more! No cupcakes today, but rather cheesecake from Two Little Red Hens. I like the gooey cherry food-like product on top, and Barbara got hers plain. The bottom crust is so good in that it's not just mashed down graham crackers, but cookie like... so you could break off a piece. God, this was good!