Wednesday, June 21, 2017

Celebraing Solstice

Barbara and I rang in the Solstice or whatever you do with it with a celebratory dinner of lobster rolls, "house-cut" fries and cole slaw. For some reason, it was especially good tonight and neither of us left a crumb.

So here's to a great summer.

On Friday, I'm going to my 50th high school reunion... I should have a few good stories from that.

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