So here's dinner... the beans have no salt, butter, pepper, nothing..... and the red stuff is some form of beef a roni -- way overcooked pasta and ground meat... again, so seasoning. One brown bowl is the twice daily soup which I wish I liked but it it routinely oily with some weird taste. Tonight the other bowl or "dessert" was canned pineapple which I actually enjoyed. I also get a piece of whole wheat bread and one pat of butter so my big decision was to have half a piece of bread with all the butter or the full piece with less butter per square inch. I decided to do the whole piece of bread, but then didn't really want the other half. I ate 1/2 of the pasta, none of the beans. |
It seems like they could use some ms dash and "I can't believe its not butter" to ad some flavor. I can understand the "low sodium" efforts, but geez there are some alternatives to "nothing". Thank goodness for Patience and PB&J!
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