Friday, June 14, 2013

More of Red Lobster

Fran has now sent her photos and Fran's commentary in the captions...

But first, what's not pictured. Fran says: Let's see...we started with shrimp bruschetta--grilled baby shrimp with fresh chopped tomatoes on thinly slices baguette (no photo). Mary lost control by drinking a Bahama Mama. I maintained proper decorum by drinking a plna colada. You have photo of Bahama Mama.

The shrimp/lobster pot pie. Creamy Newburg sauce with bits of lobster and shrimp and peas and potatoes. They're small, need two.

Hmmmm this is Fran's dinner -- two shrimp/lobster pot pies and shrimp/scallop linguine with string beans and garden salad (not shown)
More of Mary's dinner

                  Mary ordered the shrimp/lobster tail and scallops combo. Amazing. (See shrimp on skewer)

 

Mary, the Vanna White of Red Lobster, displays part of dessert menu. Hard to decide between the molten lava cake with ice cream, or the chocolate layer cake with fudge sauce and ice cream. We chose the latter. Delicious. Not sweet. Chocolate as it oughta be.

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