Mary, Phil and Barb had brunch today at a place called Belga. Here's a description from its web site.
Belga Café is the original Belgian restaurant in Washington DC and a great place for authentic Belgian food and Belgian Beers. Combining an intriguing atmosphere with excellent, light & healthy interesting food.
I don't know if I've ever had Belgian food. Do Belgian waffles count? I'll have to find out from Mary what Belgian food is like.
Here's our friend, Phil, to whom I must give a shout out in that when I first started this blog, I did a few posts, and then stopped, and Phil wrote me to urge me onward as he was one of my readers. So thanks, Phil!
Update from Mary: I was not far off with the waffles. Here's the rundown:
I had the regular Brussels waffle with berries and syrup - it was so good, and you didn't need any butter on it. Last time I had the Liege waffle with carmelized apples and cinnamon. Barb had waffles with duck confit which she said was great, and Phil had a hangar steak which also looked good, but since it was brunch, I wanted waffles. Many of the savory dishes, including Barb's and Phil's, came with an egg cooked sunny side up or over easy.
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