I'm still on the mailing list of some fancy restaurants from when I wrote for the restaurant magazine. This is from a news release from an upcoming Valentine's Day dinner. I'll tell you my picks... what are yours?
Valentine's
Day Menu
NICK'S
PREMIUM OYSTER PLATTER a selection of oysters on the half-shell
32
DRAKE'S BAY, DRAKES ESTERO medium-strong brine, crisp
finish 3.75
KUMAMOTO, TOMALES BAY medium brine, crisp
finish 3.85
POINT REYES MIYAGI, TOMALES BAY mild brine,
crisp finish 3.25
THE ORIGINAL TOMALES BAY BBQ’D
OYSTER half dozen oysters, house-made BBQ sauce, garlic-parsley butter
18
BAKED OYSTER MORNAY half dozen oysters, parmesan, Pt.
Reyes Toma, breadcrumbs 18
BACON BRAISED OYSTER half dozen
oysters, shallots, sherry 18
PAT SAYS: I wish I ate raw oysters, but they don't appeal to me. I'd be game for Baked Oyster Mornay.
COURSE
ONE
Choice of:
DUNGENESS CRAB
LOUIS egg, radish, avocado, cucumber
TOMALES BAY CLAM
CHOWDER applewood smoked bacon
DUNGENESS CRAB CAKE
smoked paprika aioli, arugula, fennel
ASPARAGUS ARANCINI
grana padano, chives, pine nuts
PAT SAYS: I'd do any of the first three -- maybe go with the clam chowder
COURSE
TWO
Choice of:
DUNGENESS CRAB MAC &
CHEESE Spring Hill cheddar, Pt. Reyes Toma
SALMON
TARTARE fried capers, quail egg, house-made brioche
ROASTED
BEEF MARROW BONES fig preserves, fried sage, house-made potato
chips
CAULIFLOWER CUSTARD smoked oyster, Serrano
ham
PAT SAYS: Of course, it's the crab mac and cheese.
COURSE THREE
Choice
of:
WOOD FIRED SALMON marinated beets, béarnaise,
salmon tartare
WILD MUSHROOM FARRO RISOTTO fines herbes,
maitake, chanterelle
SEARED AMERICAN WAGYU BEEF bone marrow
mashed potatoes, chanterelle mushrooms, mushroom
reduction
PAT SAYS: I haven't had a good piece of red meat in months so I think I go with that. I don't know what Wagyu beef is; have never had bone marrow mashed, but I love mushrooms.
DESSERT
Choice
of:
ORANGE–CHOCOLATE BOMBE TORTE Grand Marnier
anglaise, orange syrup, cocoa nibs, fior di latte gelato
SALTED
CARAMEL POT DE CREME hazelnut-bacon brittle
WARM SPICED
WALNUT CAKE red wine lazed dates, blood orange curd, candied
pecans
PAT SAYS: I don't like liquor baked into my desserts so I think I'd go for the pot de creme, although I'm not 100 percent sure what it is. The warm spiced walnut cake sounds awfully good too,
What looks good to you?