tag:blogger.com,1999:blog-489562395997565051.post3418752813252838483..comments2024-02-25T23:43:17.971-05:00Comments on In A New York Minute: Years of Procrastination EndedPathttp://www.blogger.com/profile/12009295013965711883noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-489562395997565051.post-3631366292025730882014-10-17T08:02:18.530-04:002014-10-17T08:02:18.530-04:00Send a couple of gallons this way please. S.Send a couple of gallons this way please. S.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-489562395997565051.post-36887130391100781362014-10-16T21:41:06.641-04:002014-10-16T21:41:06.641-04:00The salsa is made in the store -- so fresh -- when...The salsa is made in the store -- so fresh -- when you take off the lid, you instantly smell this rich, sunny, summery tomato smell.Pathttps://www.blogger.com/profile/12009295013965711883noreply@blogger.comtag:blogger.com,1999:blog-489562395997565051.post-31449107489227157052014-10-16T20:14:12.296-04:002014-10-16T20:14:12.296-04:00What is the brand name of the salsa? Sounds good....What is the brand name of the salsa? Sounds good. I also gave up on bagged lettuce a long time ago. Once the bag is open, it doesn't last. I prefer romaine because it is crispy. I actually get 3 in a bag and clean 1 at a time. I wrap it in paper towels while it is still damp and it seems to last for quite a while. The other 2 stay good as it is not washed. I find that I waste too much with the individual romaine. <br />BYT, the travellers look like they are having a blast and I am sure they are. Enjoy!<br /><br />StephanieAnonymousnoreply@blogger.com